Slow Press Cabernet Sauvignon 2018
USA, California
Cabernet Sauvignon
DK
Daniel Khan (attending)
Export / Sales Manager, The Wine Group
MM
Mike Moorhouse
Corby
Description
Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish
Alcohol
13.5%